Koppu Red

Description

Region: Península de Setúbal

Type: Red Wine

Internal Capacity: 750ml

Grape Varieties: Castelão

Alcohol Degree: 14.0%

Colour: Medium Ruby

Tasting Notes: Full body. Spicy notes and soft fresh red fruits are predominant, like cherry and plums. Tannins are well-integrated, lively acid balance. Medium finish.

Food Matching: Seasoning of thick vegetables and fish, chicken and other white meat seasoned seasoning, tomato sauce such as pasta and pizza.

Occasions: Regular Gift, casual and formal parties. Harmonious wine to drink day to day.

Serving: 18°C / Storage Method: Avoid direct sunlight and temperatures over 18°C

Made in Península de Setúbal Region.

Region with great climate, surround by ocean and river, rich soils and Mediterranean temperatures, where the famous grape “Castelão” are produced. This grape is characterized by red berry fruit flavour and rounded tannins.

The “Koppu” bottle, was inspired on Portuguese Traditional Tile (“Azulejo”) present in all the old architecture of Portugal. As a typical culture characteristic in our country, it’s possible to find it in all historic areas and modern as well. The brand name was created thinking on the history of the word “Koppu”, one of Portuguese Keywords in Japanese Vocabulary, which resulted from the Portuguese entry in Japan between 1542 – 1543 years, making the proximity between Portuguese and Japanese culture.