Koppu Rosé

Description

Region: Península de Setúbal

Type: Rose Wine

Internal Capacity: 750ml

Grape Varieties: 50% Castelão, 25% Touriga Nacional and 25% Syrah

Alcohol Degree: 12.5%

Colour: Onion peel, salmon

Tasting Notes: Light body. Notes of gooseberry, strawberry and rose petals. Flavours of fresh red fruits are predominant in the mouth, with refreshing acidity, well balanced and medium finish.

Food Matching: Ceviche, carpaccio, salads, appetizers, white fish and Chinese food

Occasions: Regular Gift, casual and formal parties. Harmonious wine to drink day to day.

Serving: 8-10°C / Storage Method: Avoid direct sunlight and temperatures over 18°C

Made in Península de Setúbal Region.

Region with Mediterranean climate surround by ocean and river. The soil type is sandy, and the vineyards are in average 25 years old. Local famous native grape variety “Castelão” is used in the blend. This grape is characterized by red berry fruit flavour and rounded tannins.

The “Koppu” bottle, was inspired on Portuguese Traditional Tile (“Azulejo”) present in all the old architecture of Portugal. As a typical culture characteristic in our country, it’s possible to find it in all historic areas and modern as well. The brand name was created thinking on the history of the word “Koppu”, one of Portuguese Keywords in Japanese Vocabulary, which resulted from the Portuguese entry in Japan between 1542 – 1543 years, making the proximity between Portuguese and Japanese culture.